Course Title: Crop Production
Course Code: AGC 112 (Diploma Level)
Course Description
This unit equips learners with the knowledge, skills, and attitudes necessary for effective crop production. It focuses on the principles and practices involved in the growth, management, and harvesting of crops. Learners will explore various crop production systems, environmental factors affecting growth, pest and disease management, and sustainable farming methods. The course also integrates climate-smart and technology-based approaches to enhance productivity and environmental conservation.
Main Concepts Covered
-
Introduction to crop production and classification of crops.
-
Soil preparation, planting, and crop establishment.
-
Crop management practices – irrigation, fertilizer application, and weed control.
-
Pest and disease identification and control methods.
-
Harvesting, post-harvest handling, and storage.
-
Sustainable and climate-smart crop production systems.
-
Application of ICT and innovation in crop production.
Course Requirements
-
Regular class attendance and participation in discussions.
-
Practical sessions on crop management at the school farm or demonstration plots.
-
Completion of field assignments and project reports.
-
Participation in group presentations and use of digital learning materials.
Assessment Methods
-
Continuous Assessment Tests (CATs):
-
CAT 1: 30 marks
-
CAT 2: 70 marks
Total = 100%
-
-
Final Examination: 100%
The average score of CATs and the final exam will determine the final course grade.
Course Facilitators
-
Lead Trainer: Carolyn Mutua
Qualifications: B.Sc. Agricultural Economics
Email: carolndinda94@gmail.com
Office Hours: [Insert Time]